Chicken nuggets are one food that I can count on my kids eating. Unfortunately, the options for healthier nuggets are pretty limited, not to mention that the meat is usually "mysterious". So, when I ran across a "
Real Simple" recipe, I knew I had to try it. And you know what--it was so easy and delish. And where else can you get organic chicken nuggets? I've already made it twice in a week!
Here's how:
1. Cut chicken breast into 1-inch pieces.
2. Season the chicken breast pieces with salt and pepper.
3. Dip into buttermilk.
4. Drag it through flour.
5. Fry in 1/2 inch of light oil, like Canola.
6. Drain off the pieces of chicken on a dish lined with paper towels. Let cool and enjoy!
YUMO!
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