|image via epicurious|
Avocado Ice Pops
1. Boil 2 cups water.
2. Add 1 cup sugar and simmer until dissolved. Cool completely.
3. Mash 2 medium avocados.
4. Stir in water and ½ cup lime juice. Fold in ½ cup chopped mint leaves.
5. Pour into ice pop molds and freeze overnight.