Another day, another Martha Stewart recipe. I can honestly say that this resulted in the yummiest barbecue sauce ever. If you like wings, this is a must-try.
BROWN-SUGAR BARBECUE CHICKEN WINGS
Ingredients:
| 2 cups ketchup 1 cup packed light-brown sugar 2 tablespoons Worcestershire sauce | 2 tablespoons cider vinegar Coarse salt and ground pepper 6 pounds chicken wings, patted dry |
Directions:
| 1. | In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken. |
| 2. | Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil. |
| 3. | Divide wings between baking sheets, and toss with reserved 1 cup sauce. |
| 4. | Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side. |
you are making it very very difficult for me to stay on my diet.
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