Wednesday, January 6, 2010

Brown-Sugar Barbecue Chicken Wings

Another day, another Martha Stewart recipe. I can honestly say that this resulted in the yummiest barbecue sauce ever. If you like wings, this is a must-try.

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce

2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken wings, patted dry
1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
2. Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
3.Divide wings between baking sheets, and toss with reserved 1 cup sauce.
4.Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.

1 comment:

  1. you are making it very very difficult for me to stay on my diet.