If you are looking for a fresh and tasty accompaniment to your steak this summer, you should really try this recipe, from Todd English's appearance on The Nate Berkus Show. It's a breeze to whip up and it's very seasonal, since corn is plentiful in the summer. We eat it instead of mashed potatoes or another starchy side dish when we have steak. But you can have it with chicken, fish, or even on its own. I was never really crazy about greek yogurt, but now I can't get enough of it!