|1.||Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.|
|2.||Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.|
|3.||In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.|
**The original recipe is posted above, however if you're lazy like me, you'd buy candied walnuts from Trader Joe's and skip the first step of the recipe. Also, I found that you should only whip the egg whites until they begin foaming up. I beat them into stiff peaks and it made the batter a bit too dry.
recipe via All Recipes