Tuesday, September 14, 2010

Brown Sugar Glazed Pork Chops with Buttery Corn

I tried this easy-peasy recipe from Real Simple last night and it was a keeper. Only a few basic ingredients, about 10 minutes of prep, and 20 minutes in the oven (instead of the grill), and voila!


  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 4 pork chops
  • Kosher salt and black pepper
  • 4 ears corn, shucked
  • 2 tablespoons unsalted butter
  • 2 sliced scallions


  1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.

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