Thanksgiving is only a week away, and for a lot of large families like mine that means: potluck. One thing I'm bringing this year is a cranberry-clementine dressing made from scratch. It's both tart and citrusy, flavors that always remind me of the holidays. And while 90% of people are fine eating cranberry sauce out of a can, I say "why settle?" when this delicious sauce is so easy to make?
CRANBERRY-CLEMENTINE SAUCE
Ingredients:
| 2 clementines 2 cups sugar | 2 packages (12 oz. each) fresh cranberries |
Directions:
| 1. | Cut clementines in half and, leaving on the skin, slice as thinly as possible. |
| 2. | Place in a pot with the cranberries, sugar and 1 1/2 cups of water. Cranberries Sugar Clementines...3 ingredients! If it got any easier, it would be coming out of a can. |
| 3. | Bring the mixture to a boil, reduce heat to a simmer and cook for 15 minutes, stirring occasionally. Let cool before serving. |
recipe from Domino Magazine (RIP)
I can't wait to make this!! Just bought my cranberries and clementines last night! Thanks for the great recipies!!
ReplyDelete- jen e
Do you happen to have any more recipes from that issue of domino? Planning a thanksgiving, last minute! Thx for this one!
ReplyDeleteHi Mo,
ReplyDeleteSorry, I wish I saved that issue! It was a 2007 issue (December?). Google can be your best friend :)
Good luck with your Thanksgiving!
Mily
thank you! i used domino turkey day recipes 2 years in a row and finally got rid of my old domino mags. thnks for posting. just finished making the sauce :)
ReplyDelete