Thanksgiving is only a week away, and for a lot of large families like mine that means: potluck. One thing I'm bringing this year is a cranberry-clementine dressing made from scratch. It's both tart and citrusy, flavors that always remind me of the holidays. And while 90% of people are fine eating cranberry sauce out of a can, I say "why settle?" when this delicious sauce is so easy to make?
2 cups sugar
2 packages (12 oz. each) fresh cranberries
recipe from Domino Magazine (RIP)