Ever since I've become "domesticated", I don't often venture far from home to have dinner. Lack of motivation, energy, cool clothes, and other reasons have prevented me from trying a lot of hip restaurants outside my home comfort zone. Tonight, we threw all those excuses to the wind and dined at Sea Pearl. The chef/owner at Sea Pearl was formerly the head chef at Sequoia, where Darren and I had our wedding reception. I really liked all the appetizers and entrees we tried, and will visit again soon. The food was just as good as I remembered it on my wedding night!
Spicy tuna tartare
We feel so fortunate to have a toddler that we can bring with us to nice restaurants. She was so happy and good.
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