1 pound ground beef
2 medium red onions, chopped
1 can pinto or kidney beans
1 jar of Ragu pasta sauce
1 packet Old El Paso chili seasoning
|2.||Add pasta sauce, beans and chili seasoning mix. Stir well and allow to simmer for 5 minutes.|
I've tried all variety of cornbread from stores, restaurants and even a few recipes, but nothing beats the cornbread mix from Penguin Natural Foods in ease and taste.
Each pouch is already perfectly apportioned and all you do is add an egg and oil, then bake. Quick, easy and delish! My kind of meal.